Fresh. Authentic. Traditional. Tasty.

Discover the essence of traditional Thai cuisine at Chilli House, Rawai. Fresh every morning, cooked to order, and served the way we grew up eating it.

GrabSee the food

Daily 11am – 10pmRawai, Phuket

Fresh

Authentic

Traditional

Tasty

Rawai · Phuket

Open daily 11–10

A true hidden gem

The place

Honest cooking,no shortcuts.

Chilli House is a local Thai restaurant in Rawai, Phuket, built on fresh ingredients, honest cooking, and the flavours we grew up with. We keep things simple, real, and true to the heart of Thai food — rich spices, vibrant taste, and dishes made with care.

Our menu is thoughtfully curated to showcase the best of Thai cuisine, with a blend of traditional elegance and modern culinary delights.

Our story

A spread of Thai dishes laid across a dark table — curries, stir-fries and rice.

“A true hidden gem of Phuket”

What we cook

Six plates worth crossing town for

See them all

Starters01

Spring rolls

Crisp-fried, sweet chilli on the side, gone in about a minute.

Heat level 1 of 3Mild–medium

From the wok02

Pad kra pao

Holy basil, fresh red chilli, jasmine rice. The one to order.

Heat level 3 of 3Proper heat

From the wok03

Cashew curry

Mild and rounded — potato, carrot, roasted cashews.

Heat level 1 of 3Mild–medium

Noodles04

Stir-fried noodles

Spring onion, sweet pepper, chilli through the whole plate.

Heat level 2 of 3Mild–medium

Sweet05

Mango sticky rice

Ripe mango, warm coconut rice, cream poured at the table.

Not spicyNo heat

Drinks06

Mango smoothie

Blended fresh, served cold. The Rawai afternoon fixer.

Not spicyNo heat

A true hidden gem of Phuket

Your new favouriteThai restaurantin Rawai

Authentic, traditional, tasty Thai food. A true hidden gem of Phuket.

Find usSee the food

Open

11:00 – 22:00

Every day, weekends included

Where

Rawai, Phuket

Southern Phuket, near the beach

Delivery

Grab

Ordered straight from the kitchen

Kitchen

Wok-fired

Cooked to order, spiced to taste

The gallery

See it first,then taste it

Open the gallery

Pad kra paoOn the plate

Flame under the wokIn the kitchen

Mango sticky riceOn the plate

Everything on a skewerIn the kitchen

Thirty seconds apart

From the wokto the table

Thai cooking does not sit around. The wok goes on, the flame comes up, and the plate is in front of you before the basil has stopped steaming. Drag across to see it happen.